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Natural vs. Synthetic Vitamins Footnotes
October 2009 Footnotes
By Narda G. Robinson, DO, DVM, MS, FAAMA
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17. Taylor MB, Geiger DA, Saker KE, et al. Diffuse osteopenia and myelopathy in a puppy fed a diet composed of an organic premix and raw ground beef. J Am Vet Med Assoc. 2009;234(8):1041-1048.
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19. Yu W, Jia L, Wang P, et al. In vitro and in vivo evaluation of anticancer actions of natural and synthetic vitamin E forms. Mol Nutr Food Res. 2008;52:447-456.
20. Blatt DH, Pryor WA, Mata JE, et al. Re-evaluation of the relative potency of synthetic and natural α-tocopherol: experimental and clinical observations. Journal of Nutritional Biochemistry. 2004;15:380-395.
21. Weiss WP, Hogan JS, and Wyatt DJ. Relative bioavailability of all-rac and RRR vitamin E based on neutrophil function and total α-tocopherol and isomer concentrations in periparturient dairy cows and their calves. J Dairy Sci. 2009;92:720-731.
22. Lauridsen C, Engel H, Jensen SK, et al. Lactating sows and suckling piglets preferentially incorporate RRR- over All-rac-α-tocopherol into milk, plasma and tissues. J Nutr. 2002;132:1258-1264.
23. Sen CK, Khanna S, and Roy S. Tocotrienols in health and disease: The other half of the natural vitamin E family. Molecular Aspects of Medicine. 2007;28-692-728.
24. Sen CK, Khanna S, and Roy S. Tocotrienols in health and disease: The other half of the natural vitamin E family. Molecular Aspects of Medicine. 2007;28-692-728.
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Natural vs. Synthetic Vitamins Footnotes
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