MSU researchers, vets and farmers collaborate on E.Coli prevention studyJuly 11, 2016A study by Michigan State University researchers may lead to better prevention practices to limit E. coli bacteria transmissions. The study involved the collaborative effort from the university’s veterinarians, animal scientists, epidemiologists, microbiologists, graduate students, undergraduates and farmers.
Education Center - SponsoredIntegrating Therapeutic Nutrition for Chronic Allergiesby • Hill's Pet NutritionIntended for veterinary audiences
