The University of Tennessee College of Veterinary Medicine has launched a new veterinary nutrition residency program, backed by a sponsorship from The Farmer’s Dog. The two-year program meets board eligibility standards set by the American College of Veterinary Internal Medicine (ACVIM) and will train a resident under the guidance of board-certified veterinary nutritionists Angela Rollins, DVM, PhD, DACVIM (Nutrition), and Maryanne Murphy, DVM, PhD, DACVIM (Nutrition). “Programs like this are critically important to develop the next generation of veterinary nutritionists and leaders in animal health,” says Dr. Rollins. “The Farmer’s Dog’s support allows us to expand on crucial nutrition-based training opportunities while also elevating clinical practice and research standards in pet nutrition.” “There’s been a lot more interest lately in the science behind fresh, human-grade dog food,” says Dr. Murphy. “This program lets a resident dig deeper into that research.” The initiative marks a notable development in the fresh pet food sector’s involvement in veterinary science. The residency offers extensive clinical, teaching, and research experience, with a strong focus on evidence-based approaches to companion animal nutrition. It builds on The Farmer’s Dog’s broader investment in pet health research, including projects related to hydration, metabolomics, and obesity. Photo courtesy The Farmer's Dog Moreover, the program aims to contribute to the scientific literature and support the next generation of veterinary nutrition experts. Applications are now open at the University of Tennessee’s College of Veterinary Medicine website.
