Veterinary researchers at Kansas State University recently received a $1.5 million grant from the U.S. Food and Drug Administration to monitor antibiotic use in beef feedlots and dairies. The grant extends for five years at $300,000 per year.
“Our long-term goal is to establish a functional and efficient antibiotic use monitoring system in beef and dairy production systems, which will support continued advancement of antibiotic stewardship in the United States,” said Michael Apley, DVM, Ph.D., Dipl. ACVP, Frick professor of production medicine and clinical pharmacology in the College of Veterinary Medicine.
“This funding opportunity was issued because of one of the biggest challenges facing our human and animal health care systems today — that of antibiotic resistance. This challenge threatens to impair, or perhaps remove in many cases, the relatively recent ability to dramatically change the course of bacterial infectious disease.”
The research team is collaborating with the U.S. Department of Agriculture’s Center for Epidemiology and Animal Health (USDA CEAH) on data-gathering design structures for industry representation. Data will be collected from 30 feedlots and 32 dairies in states such as California, Kansas, Texas, Colorado, Nebraska, Iowa, Pennsylvania and Minnesota. Participation in the study is both voluntary and anonymous.
“We are fortunate to have the collaborative assistance of both the beef and dairy industries, and the USDA CEAH,” said Brian Lubbers, DVM, Ph.D., Dipl. ACVCP, director of the Clinical Microbiology Laboratory in the Kansas State Veterinary Diagnostic Laboratory, who is also part of the research team. “With their help, we aim to create usable systems that can be adopted by agriculture to understand and continuously improve our antibiotic use practices.”
Dr. Apley said that a primary goal of the research team is to provide detailed benchmarking data so that individual producers and veterinarians can evaluate their antibiotic uses in comparison to their peers.
“This process will open multiple opportunities to study how we can continue to advance antibiotic stewardship in food animal production systems, making our data the starting point for multiple other studies,” Apley said. “Participation by producers is yet another indication that food animal producers take seriously the health of both the animals in their care and the consumers of the food products which they produce.”