Small Animals Benefit On Whole Foods Diet

1. Liu H.R., "Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.” American Journal of Clinical Nutrition, 2003; Vol. 78, No. 3, 517S-520S

2. Raghavan M., et al, “Evaluation of the effect of dietary vegetable consumption on reducing risk of transitional cell carcinoma of the urinary bladder in Scottish Terriers.” Journal of the American Veterinary Medical Association, 2005; Vol. 227, 94-100

3. Remillard R.L., Paragon B.M., Crane S.W., et al: “Making pet foods at home,” in Hand MS, Thatcher CD, Remillard RL, Roudebush P (eds): Small Animal Clinical Nutrition, ed 4. Topeka, KS, Mark Morris Institute, Walsworth Publishing Company, 2000; 163–182.

4. Angelino PD et al, “Residual alkaline phosphatase activity in pasteurized milk heated at various temperatures-measurement with the fluorophos and Scharer rapid phosphatase tests.” Journal of Food Protection, 1999; 62(1):81-85

5. Severi S., et al, “Effects of home-based food preparation practices on micronutrient content of foods.” European Journal of Cancer Prevention, 1998; 7(4): 331-335

6. Yadav SK and Sehgal S, “Effect of home processing on ascorbic acid and beta-carotine content of spinach (Spinacia oleracia) and amaranth (Amaranthus tricolor) leaves.” Plant Foods for Human Nutrition, 1995; 47(2): 125-131

7. Dawson D and Waters HM, “Malnutrition: folate and cobalamin deficiency.” British Journal of Biomedical Science, 1994; 51(3): 221-130

8. Schroeder HA, “Losses of vitamins and trace minerals resulting from processing and preservation of foods.” American Journal of Clinical Nutrition, 1971; 24(5), 562-573

9. Garrison and Somer, The Nutrition Desk Reference, Keats Publishing, 1995; 66-145

10. Ghebremeskel K and Crawford MA, “Nutrition and health in relation to food production and processing.” Nutritional Health 1994; 9(4) 237-253

11. Smith CA, “Changes and challenges in feline nutrition.” Journal of the American Veterinary Medical Association, 1993; Vol. 203, 1395-1400.

<HOME>

Leave a Comment

Comments

Your email address will not be published. Required fields are marked *