Veterinary association nabs Power of A honorSeptember 2, 2020Ongoing efforts to promote, protect, and advance the animal health profession, particularly amidst COVID, have earned the American Veterinary Medical Association (AVMA) national recognition.
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Lessons from COVID-19: Be resilient and efficientAugust 31, 2020Client relationships and practice profits will grow as you embrace new ways to work
Sanitizer donation eases COVID-related shortagesAugust 31, 2020Nonprofit organizations and health-care groups in the Grand Canyon State have received 6,000 bottles of hand sanitizer to help mitigate COVID-related shortages.
VPN Plus+ ExclusiveSurviving a pandemic as a veterinary professionalJune 24, 2020By Patty Khuly, VMD, MBAIf you're a veterinary professional and you feel like you're being squeezed from every direction, welcome to my pandemic-warped world. It's gotten so bad that sometimes I feel like a Cuban sandwich, all thin slices of ham, cheese, baby pork, and pickles smushed between two halves of buttered baguette, which is then compressed by an industrial press so powerful the edges of the bread burn and the cheese sizzles while the bread soaks up the excess. Further indulge my Miami metaphor by envisioning our suppliers as the bottom half and elite specialty providers as toppers. We, the tender baby pig (arguably the least equipped to tolerate the pressures), are becoming but a smear of protein. To be sure, it's delicious in the end. Nevertheless, it's still kind of sad the bread ends up with more than its share of all the butter. Culinary fantasies notwithstanding, it's clear things are getting tougher for the average veterinary practice. Increased ER income is keeping specialty services humming, while as many as a third of the practices in my area have temporarily shuttered, possibly never to reopen. This rearranged game board has given an edge to the larger, more established practices, along with …
