#payment processing

Why practice owners should copy hotels for inspiration

April 4, 2018

You’ve probably had the experience of eating out at a restaurant where the food was great but the overall experience was terrible. You were seated 30 minutes after your reservation time, the server was aloof and, at times, rude, and the kitchen got your original order wrong—and then stuck it on the bill before you pointed out the error. It doesn’t matter that the steak you ended up eating—the offering you actually paid for—was cooked …
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