Petcurean donates pet food to rescue shelters affected by Hurricane MichaelOctober 19, 2018Petcurean says it is donating 1,000 lbs of pet food to two animal rescue organizations in Florida in the wake of Hurricane Michael.
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Blue Buffalo offers additional diet options for adverse food reactionsOctober 9, 2018Pet food maker Blue Buffalo Co. has launched BLUE Natural Veterinary Diet HF Hydrolyzed for Food Intolerance wet dog and cat foods, along with BLUE Natural Veterinary Diet NP Novel Protein Alligator wet dog foods, formulated for pets with adverse reactions to food. HF Hydrolyzed for Food Intolerance contains salmon hydrolysate, a novel protein with a mean molecular weight of 2,000 daltons, as the first ingredient. NP Novel Protein Alligator is formulated with alligator as the first ingredient. The new wet diets complement the existing dry formulas of BLUE NVD HF Hydrolyzed Salmon and BLUE NVD NP Novel Protein Alligator. "With the launch of BLUE NVD HF and NP wet formulas, Blue Buffalo is providing veterinarians with efficacious nutritional solutions to help manage adverse food reactions, while meeting the needs of their clients," said Victoria Carmella, DVM, director of veterinary services at Blue Buffalo. "BLUE Natural Veterinary Diet formulas provide a full range of natural recipes formulated by veterinarians and animal nutritionists to enhance the health of dogs and cats that can benefit from therapeutic nutrition."
New Blue Buffalo foods target kidney diseaseAugust 17, 2016Pet food maker Blue Buffalo Co. has released diets formulated for dogs and cats suffering from chronic kidney disease. The veterinary-exclusive, grain-free recipes are KM Kidney + Mobility Support for cats and KS Kidney Support for dogs.
Study: Cats opt for healthy food over flavorJuly 26, 2016Do cats know what’s best for them nutritionally? Apparently they do, researchers believe. Given the choice, domesticated cats instinctively seek the healthiest foods instead of consuming something that simply tastes better, according to a study published June 15 in Royal Society Open Science.
