UC Davis Vet Food-Safety Lab Receives $1.89 Million Grant

The five-year grant was issued to boost toxicology testing.

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The University of California, Davis’ California Animal Health and Food Safety Laboratory System recently received a $1.89 million, five-year grant from the federal Food Emergency Response Network to support its food-safety efforts.

The new grant will increase the capacity of the lab’s toxicology services to respond to contamination threats to the American food supply involving food animals and to carry out day-to-day diagnostic and early detection activities, according to the university, which made the announcement in late December.

“Without the network’s support, we could not provide many of the current analytical toxicology services that are vital to protecting the food supply and ensuring public health,” said Robert Poppenga, DVM, Ph.D., a toxicologist at the UC Davis lab.

The toxicology lab — one of the busiest in the world — offers comprehensive, rapid and reliable diagnostic testing for contaminants that can affect animals and humans, according Dr. Poppenga. It also provides analyses of suspected contaminated animal feeds and animal-based foods, which could prompt regulation to ensure a safe food supply, he further noted.

The UC Davis School of Veterinary Medicine operates the laboratory system on behalf of the California Department of Food and Agriculture. The system also includes diagnostic laboratories in San Bernardino, Tulare and Turlock.

The laboratory system is the only veterinary diagnostic laboratory funded by the Food Emergency Response Network and one of only 14 network labs in the United States receiving resources and equipment support over the last 10 years totaling more than $4.5 million, according to the university.

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