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Surviving a pandemic as a veterinary professional

June 24, 2020

If you’re a veterinary professional and you feel like you’re being squeezed from every direction, welcome to my pandemic-warped world. It’s gotten so bad that sometimes I feel like a Cuban sandwich, all thin slices of ham, cheese, baby pork, and pickles smushed between two halves of buttered baguette, which is then compressed by an industrial press so powerful the edges of the bread burn and the cheese sizzles while the bread soaks up the …
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